About Us
Fresh & Simple
My Site is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
Our Team
Key Players
The staff at My Site truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. Read about the fantastic team below.
Drew Carlyle
Sous Chef
A rising star in the culinary world, Drew Carlyle is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes My Site stand out in the industry.
Taylor Quill
Sommelier
Taylor Quill's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Taylor Quill has been a key member of our team since the day we opened our doors.
Kris Ward
Pastry Chef
Kris Ward brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.